Company: TGI Friday's
Location: WHITE PLAINS
Posted on: May 3, 2021
A TGI Fridays Prep Cook prepares a wide variety of foods
according to recipe requirements and to adhere to product
sensitivities and plate presentation. To ensure that all prepared
food meets TGI Fridays food safety and quality standards.
Specific responsibilities of the Prep include:
-Ensures that all prepared food meets TGI Fridays standard of
excellence, 100% recipe adherence, and adheres to product
sensitivity and plate presentation guidelines.
-Complies with all food safety rules, laws, protocols, and
-Keeps updated on recipe changes.
-Ensures proper execution of recipe procedures to maintain a high
quality and consistent product.
-Keeps entire prep area clean; stocks and sets up rotation.
-Keeps prepared food continuously stocked on the line.
-Communicates to management team when running low on product.
-Completes assigned prep work for stocking and set up of station.
Breaks down and cleans prep area, walk-ins and freezers thoroughly
-Assists with Line Checks and ensures every product in the prep
area, walk-ins, and freezers is within sensitivity guidelines and
adheres to food safety standards.
-Requisitions products on a timely basis.
-Operates and maintains equipment properly.
-Cleans and sanitizes throughout the shift.
-Ensures proper rotation of all products and stocks products to
-Labels, day dots and signs all products as appropriate.
-Keeps immediate supervisor promptly and fully informed of all
problems or unusual matters of significance and takes prompt
corrective action where necessary or suggests alternative courses
of action which may be taken.
A TGI Fridays Prep Cook must be able to perform multiple tasks,
while maintaining standards in high volume, fast-paced
Additional specific requirements for the Prep Cook include:
-Must produce items exactly according to recipe to ensure guest
satisfaction and control food costs in a high volume, fast-paced
-Must follow food handling and sanitation procedures to control
food costs and ensure overall safety
-Must be able to hear kitchen, window person and/or Manager
requests in the midst of loud background noise
-Must be able to stand, move and walk for entire shift
-Must be able to bend and stoop frequently
-Must be able to lift and carry sacks and cases of up to 70 lbs.,
up to 20 times per shift: places these items on high shelves and in
-Must be able to work frequently in a hot and damp environment
-Must be able to occasionally work in extremely cold temperatures
in walk in freezer
-Must be able to use hands 99% of the time
Ability to Lift
Ability to Stand 6-8 Hours
Keywords: TGI Friday's, White Plains , Prep, Other , WHITE PLAINS, New York
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