Bakery Production Team Members

Company: Tatte Bakery & Cafe
Location: Elmsford
Posted on: March 8, 2025

Job Description:

BAKERY PRODUCTION TEAM MEMBERS - PASTRY & BREAD PRODUCTION - PACKING

Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.



TATTE BAKERY & CAFE is opening soon and hiring Bakery Production Team Members!



Now Hiring:
- Pastry Production
- Viennoisserie Production
- Bread Production
- Packing Team Members
- Overnight Team Members



NEW Bakery & Commissary Opening Soon @ 400 Executive Blvd, Elmsford, NY 10523



At Tatte Bakery we bake everything from scratch and use high quality ingredients. We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats.



We offer:

- Competitive pay: $18 to $23.50 per hour, based on experience + $1.00 more for overnight.
- Free Employee Assistance Program services
- A generous team member discount
- Health + dental benefits for full-time team members
- 401k benefits (with a vesting match)
- Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
- On this team, you can rely on a consistent schedule



GROW WITH US! There's no better time than now to join our growing team!



As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our bread, pastry, Viennoiserie, or retail departments. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player.



Our talented Bakery Team Members help in all aspects of our product creation process!



Summary of Responsibilities for Bakery Team Members:

- Identify and select ingredients to follow recipes
- Scale given recipes to match production needs
- Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
- Building composed desserts
- Making housemade jams, fillings, mousses, etc.
- Topping, finishing, and decorating desserts
- Adhere to cleanliness and sanitation standards (FDA Guidelines)
- Perform other duties as assigned



Summary of Responsibilities for Pastry Packer:

- Checks all orders prepared by our production team are prepared and packaged neatly
- Consolidates all items in an order so they are together ready for hand off to our delivery team
- Keeps packing station clean and free of debris, clutter, etc.
- Restocks all items that are kept in the packing station
- Maintains professional working relationships with all Tatte team members
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned



Requirements / Your recipe for success:

- Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have interest in learning. Prior experience is NOT a requirement.
- Desire to help where needed and work as part of a team.
- Passion for cooking with a keen eye for freshness, quality and cleanliness.
- An appetite for learning (and delicious pastries, cakes, and confections)
- Thrive in face-paced, team-oriented environment
- Take pride in what they do
- Spanish &/or Portuguese language skills a plus
- Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend



Physical Requirements:

- Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)




INTERESTED?
Apply via this posting today!


Please note that Tatte is an E-Verify employer.



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Helpful experience can include Baker, Bakery, Baking, Cooking, Bakery Production, Bread Production, Pastry Production, Food Packing, Food Production, Cook, Pasty Chef, Prepared Foods, etc.

Keywords: Tatte Bakery & Cafe, White Plains , Bakery Production Team Members, Hospitality & Tourism , Elmsford, New York