Lead Line Cook/Sous Chef

Company: Winchester Gardens
Location: White Plains
Posted on: September 16, 2022

Job Description:

In support of the extraordinary care services and luxury living amenities we provide for our residents we are seeking a talented, creative and experienced sous chef to work in the Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. As a member of our valued Food Services team, your contribution is essential to making life for our residents special and enjoyable each day. We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call us home as well as employees - and all as directed by the Director of Food Service. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.Full-time position includes one weekend day.Additional responsibilities include:* Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes* Ensuring all procedures are conducted following required health department and company regulations* Checking all food temperatures prior to meal service* Garnishing all plates before they leave the kitchen areaThe ideal candidate will have experience in a busy kitchen or food preparation area and come with:* A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants* Culinary or cooking school experience/courses preferred; a minimum of a high school degree* Must be able to excel in a fast-paced environment* Excellent ability to prioritize, deliver topnotch customer service and multi-task in a busy environment* Ability to understand the English language and follow instructions with minimal supervision* Proven ability to follow all rules, regulations, policies and sanitary standards established by managementMust have or be willing to get a COVID-19 vaccine, subject to legal accommodationsWage range is dependent on *experience*Job Type: Full-timePay: $24.00 - $28.00 per hourBenefits:* 401(k)* Dental insurance* Employee assistance program* Health insurance* Paid time off* Referral program* Vision insuranceSchedule:* 8 hour shift

Keywords: Winchester Gardens, White Plains , Lead Line Cook/Sous Chef, Hospitality & Tourism , White Plains, New York