Food Safety Specialist
Company: Steritech
Location: White Plains
Posted on: January 13, 2021
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Job Description:
OverviewSpecialist - Operational Excellence and Food SafetyReady
to use your hotel, restaurant or supermarket experience in a new
and exciting way? Have a knack for training/coaching others?
Looking to build your career in a growing world-class organization?
Come see why so many of our team members recommend us to their
friends!Who are we?Steritech Brand Standards is proud to be a
member of the Rentokil family of companies in North America.
Steritech is the market leader in food safety, quality assurance,
and customer experience management. We pride ourselves on being a
trusted partner to many of the world's leading brands across
industries as diverse as manufacturing, processing, retail, food
service, and hospitality. We help our clients give the best,
safest, and healthiest possible service to THEIR
customers.ResponsibilitiesWhat do our Food Safety Specialists
do?Our Specialists help our hotel, restaurant, and grocery clients
ensure brand standards, food quality and friendly service for their
customers. They also:* Conduct assessments that measure conformity
to established regulatory, industry, and proprietary brand
standards for clients* Observe food prep and cooking standards to
ensure food safety, health, and sanitation practices* Partner with
clients to address root causes of assessment discrepancies and
develop corrective action plans* Teach and coach clients how to
make their workplace a safer and healthier environment for
themselves and THEIR customers* Travel up to 50%, or 10 days per
month, including some evening and weekend work What do you need?*
Meet the requirements to obtain a CP-FS certification within 1 year
of hire. As of date of hire, applicants should meet ONE of the
following requirements:* High School Diploma/GED and at least five
years experience in food service, restaurant or grocery operations
-OR-* Associates degree with at least four years experience in food
service, restaurant or grocery operations-OR-* Bachelor's degree
(Hospitality Management, Food Science, Nutrition, Culinary Arts or
other Science degree), with at least one year of experience in food
service, restaurant or grocery operations -OR-* Bachelor's degree
(other than Science/Food/Hospitality) with at least two years of
experience in food service, restaurant or grocery operations *
Available to work Monday-Friday and Saturdays and evenings as
needed* Desire to travel via car and/or plane up to 50% of time*
Must pass pre-employment background screen and drug screen* Ability
to lift 32 lbs chest high, stooping, kneeling, crouching, and
reaching* Have excellent listening and communication skills *
Strong attention to detail and willingness to learn* Excellent
organization and time management skills* Ability and desire to
influence others with tact and skill* Ability to provide clear and
constructive feedback in a positive manner* Thrives in an
autonomous working environment* Ability to work a flexible
schedule* Ability to organize and prioritize work based on urgency,
efficiency and other factors* Safe driving record and a commitment
to working safely* Strong technical knowledge of food safety is
preferred* ServSafe and/or CP-FS Certification(s) a plus* Food
service/grocery management/crew lead or chef experience valued, but
not required* Must pass pre-employment background screen and drug
test* Must possess a valid driver's license and pass motor vehicle
record searchWhy Choose Rentokil?A career with Rentokil is exactly
that - a professional trajectory filled with opportunity. We pride
ourselves on being a world class team that rewards high
performance. We offer competitive pay on a bi-weekly pay schedule
and many of our roles offer incentives based on performance and
providing exceptional customer experience.Below you'll find
information about some of what Rentokil North America has to offer.
All Full-Time Colleagues qualify for the following and Part-Time
Colleagues qualify for most benefits when they meet certain
criteria.* Professional and Personal Growth: * Robust Paid Training
& Professional Development Path* Opportunity to grow - We love to
promote from within!* Fantastic Tuition Reimbursement benefits &
Scholarship Programs (for FT Colleagues) * Wellness: * Excellent
Health benefits including Medical, Dental, Vision, and Life
Insurance* Access to Flexible Spending Accounts for Health-care or
Dependent Care Expenses* Outstanding Company-Paid Short Term
Disability* Access to Long-Term Disability Insurance* Wellness
Reimbursement Program* Employee Assistance Program that offers
services such as free counseling services, will preparation,
discounts to health clubs, and other benefits* Company-paid sick
time* Savings & Retirement: * 401(k) retirement plan with
highly-competitive company-matching contributions* Holiday Savings
Club option with company-matching funds* Employee Discounts
(includes many offerings, including cellular/mobile service, health
clubs, and more)* Work-Life Balance: * Vacation Days & sick days*
Company-Paid Holidays & Floating HolidaysWe are looking for
individuals who want to make a difference where our customers live
and work. Is that you?Additional InformationRentokil North America
is an equal opportunity employer with a commitment to equality in
every aspect of employment. As we expand, we are focused on
building a foundation of diverse talent and equality in all areas
of our workforce. All qualified applicants receive equal
consideration, regardless of race, gender, sexual orientation,
religion, ethnicity, national origin, veteran status, or
disability.Link to Federal employment poster:* English Version -
Revised November 2009* Spanish Version - Revised November 2009Pay
Transparency Nondiscrimination Provision* English (Formatted)*
English (Unformatted)* Spanish#
Keywords: Steritech, White Plains , Food Safety Specialist, Hospitality & Tourism , White Plains, New York
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